Restaurant Texture: A Culinary Symphony of French Flavors

Opening date 20 September 2024

Chef Karim, originally from Marseille, France, brings over 28 years of culinary expertise to Restaurant Texture. His illustrious background includes stints at prestigious establishments such as Restaurant Escale in carry le rouet and Marco Pierre White at the Oak Room in London. Following his acclaimed tenure at Restaurant Ambiance in Malmö, where he earned the city’s first Michelin Star in 2015, Karim continued his impressive culinary journey with Restaurant Sture, securing another Michelin Star in just three months.

Introducing the Texture Menu: A Celebration of French Seasonal Ingredients

At Restaurant Texture by Karim, guests are invited to embark on a remarkable culinary journey with the Texture Menu, which showcases the finest French ingredients, complemented by international flavors. The menu changes with the seasons, ensuring each dining experience is unique and reflective of the freshest produce available. Additionally, diners can opt for a 5-course dinner curated by Chef Karim, available exclusively from Tuesday through Thursday. Beverage packages, including Prestige, Alcohol-Free, and Combo options, are designed to enhance the dining experience.

Restaurant Texture by Karim is set to redefine fine dining in Copenhagen with its innovative approach and commitment to excellence. Reservations are now open, and guests are encouraged to experience this culinary masterpiece firsthand.

About Restaurant Texture by Karim

Restaurant Texture , led by acclaimed Chef Karim, offers a refined dining experience that blends French culinary traditions with global influences. Located in Sølvgade 86, Copenhagen, the restaurant is dedicated to providing a seasonal menu that highlights the finest ingredients and creative culinary techniques.